This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.

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A beautiful combination of apricot notes and buttery notes, this is a very tasty white wine from Catalonia, made using organically grown Xarel-lo which is partially aged in French oak casks.
✓ Organic
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Bodegas Altolandon is located northwest of Valencia. They use organic methods to produce excellent wines. Fermented with wild yeast and minimal intervention, giving complexity. These are 15 year old vines, grow...
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Powerfully vibrant and deeply complex, with tropical and orchard fruits, blossomy florality and spicy, bready finish with great length - This wine will stand up beautifully to the richest fish and seafood dishe...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SAVE
£12.00
£12.00
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SAVE
£5.00
£5.00

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Fermented in stainless steel tanks and then aged for 8 months in new French oak barrels.
SAVE
£9.50
£9.50
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Bodegas Emilio Moro White Wine
£38.50 £29.00
Oak aged for 8 months in New French oak foudres.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Crisp, expressive and balanced. Ripe white peach, nectarine and blossom with a subtle weight on the palate and fresh acidity - Lovely with a potato salad, prawns, or smoked salmon.
100% Godello from some of th...
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A triumph of texture and the expression of terroir. Vibrant lemon citrus notes accompianied by seam of nervy acidity are cushioned by a saline minerality. This develops into aromatic herbaceous notes and a ve...
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Bodegas Frontonio White Wine
£184.95
Ripe, refined and elegant, with sharp citrus, blossomy florality, and an aromatic herbaceousness. A whisper of smoke and a flinty minerality are detectable on the long, persistent finish.
Bodegas Frontonio has...
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Bodegas Frontonio White Wine
£57.00

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Bodegas Frontonio White Wine
£60.00
Fresh and vibrant, with notes of citrus zest, blossomy florality and a delicate savoury edge, leading to a crisp but rounded, slightly saline finish - a beautifully contemplative sipper, and very versatile for ...
✓ Organic
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A delicious, generous balance of fresh stonefruit and rounded oak influence. Nectarines and cream for days - A great pairing for crab and lobster, or roast chicken and turkey.
90% Viura and 10 % Malvasia ferme...
✓ Organic
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Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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IN STOCK
Bodegas Manzanos Finca Manzanos White Wine
£16.00
Fruity, floral and mineral. A crisp and fresh alternative to Sauvignon Blanc - Pairs beautifully with roast chicken with lemon and rosemary.
Verdejo grown near the town of Rubí de Bracamonte in DO Rueda. The ...
✓ Organic
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Bodegas Ximenez-Spinola White Wine
£40.00
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Bodegas Y Vinedos Pujanza White Wine
£63.50
A straightforward and affordable wine, but a brilliant one. Ripe citrus, bright blossomy florality leading to a crisp, dry finish.
Bodegas Borsao was established as a winemakers co-operative in 1959, but only ...
✓ Sustainable
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Cantalapiedra Viticultores White Wine
£19.00
Fresh, floral and tropical with a clean, floral finish - Great for a sunny afternoon's sipping or with a bold salad.
Grenache Blanc (55%) and Macabeu (45%) from the valley by the village of Capçanes, in the r...
✓ Organic Uncertified
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This wine is produced with extended skin contact of Garnacha Blanca grapes. This is unusual in white wine production and is more typical with red wine, making this an "orange" wine.

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Celler de Capcanes
£17.00
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An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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Valenciso is an estate established in 1998 as a collaboration of two esteemed, and experienced, Rioja producers. The estate lies only 4km away from Haro at the very north-west of Rioja Alta with mainly higher a...

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Suistainably farmed from only 2.5ha of vineyards in the Rosal sub-zone of Rías Baixas - this is all about expression of terroir. Dominated by Albariño, with the addition of Caiño Branco for acidity and Loure...
✓ Biodynamic
✓ Organic
✓ Organic
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Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
SAVE
£5.95
£5.95
SOLD OUT
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From 4ha vineyards surrounding the bodega, on fertile & well draining soils on the left bank of the River Sil. Higher notes of intense lemon, ripe lime & a hint of orange blossom. Lovely fresh acidity, full of ...
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£2.45
£2.45
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Hondarrabi Zuri grapes, a touch of effervescence & bright acidity. Low in alcohol with a salty touch. Perfect with seafood or tapas.
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A truly exceptional Txakoli. Sharp and textured, with a beguiling mix of citrus and salinity - An unparalelled pairing for a range of seafood.
This Hondarribi Zuri, grown on slate and granite shale, is picked...
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Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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£2.50
£2.50
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Bodegas Altolandon
£15.00 £12.50
✓ Biodynamic
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
SAVE
£4.00
£4.00

SOLD OUT
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Classy and fascinatingly complex. Bright but with a satisfying weight on the palate - pairs beautifully with rich, buttery seafood dishes.
A special cuvée from winemaker, Emilio Jose Pita. Verdejo from Pita's...
✓ Organic
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Bodegas Ximenez-Spinola White Wine
£26.50
Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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A delicate and light bodied wine, but one that carries remarkable intensity - the nose presents tangy lemon cream and a undercurrent of fresh hazelnut. Citrus, soft pear and hazelnut are beautifully integrate...
✓ Biodynamic
✓ Organic
✓ Organic
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From 5ha of organically farmed vines in Salvaterra de Minho - inland & close to the Portuguese border. Green apples, citrus, ripe peach & apricot, floral & herbaceous notes & a crisp, fine, chalky mineral backb...
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Only 4500 bottles were produced of this wine.
SAVE
£6.50
£6.50

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Equipo Navazos White Wine
£33.00 £26.50
A small family owned winery, combining Spanish and South African wine making styles. This is a Malvasia, single variety wine from Rioja. It is fermented in concrete tanks, with skin-contact, before ageing in la...
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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100% Xarel lo from Ramon Jane 4 best plots, between 54 and 60 years old at around 300 masl, macerated on skins for 24 hours, then barrel fermented, and aged 8 months with batonnage in acacia, chestnut, French o...
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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in...
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SAVE
£18.00
£18.00

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