Delivery to Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
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Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
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This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
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This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
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Equipo Navazos Sherry
£47.00
This Sherry is straw-coloured - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of apples and almonds. Intensely nutty and savoury on the palate with a distinct char...
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TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
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