A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
SOLD OUT
SIMILAR
Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchard...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
SOLD OUT
SIMILAR