Delivery to Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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£4.50
£4.50
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Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchard...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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Garnacha grapes are grown in clay-limestone soil at roughly 400m above sea level. They are then fermented in stainless steel tanks.
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✓ Vegetarian
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£2.00
£2.00
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This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
✓ Natural Colour
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
✓ Natural Flavourings
✓ Vegan
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Equipo Navazos Sherry
£47.00
This Sherry is straw-coloured - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of apples and almonds. Intensely nutty and savoury on the palate with a distinct char...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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£0.45
£0.45
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TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
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✓ Vegetarian
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
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✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Organically farmed, ripe & full Garnacha from the heart of Rioja Baja. Deliciously concentrated raspberry, with a hint of smoky spice, forest floor & dried herbs. Beautifully judged oak & a silky finish.
✓ Organic
✓ Vegan
✓ Vegan
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Vindedos Ruiz Jimenez Red Wine
£15.95
Spanish Wine
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