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Suistainably farmed from only 2.5ha of vineyards in the Rosal sub-zone of Rías Baixas - this is all about expression of terroir. Dominated by Albariño, with the addition of Caiño Branco for acidity and Loure...
✓ Biodynamic
✓ Organic
✓ Organic
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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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£4.00
£4.00

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From 5ha of organically farmed vines in Salvaterra de Minho - inland & close to the Portuguese border. Green apples, citrus, ripe peach & apricot, floral & herbaceous notes & a crisp, fine, chalky mineral backb...
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Dry white wine made from Alvarinho grapes hand harvested in the Quinta de Soalheiro vineyards in Minho, Portugal.

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Quinta do Soalheiro
£28.50
A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain. Traditionally fermented and aged on its lees for around 10 months. This wine combines apple and stone fruit notes, with a ...
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Albarino
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