A blend of the spicy Auxerrois Blanc grape with a small amount of the fruitier Pinot Blanc grape, gently pressed and fermented in steel tanks. A wine that can go with most foods, from seafood, to chicken, pasta...
If you are looking for a complex Riesling, showing the classic Alsace Riesling petrol, toasty, slightly smoky notes, look no further. They select the best grapes for this Grand Cru, grown on the south facing Br...