Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.

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A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
A blend of Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah i...
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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
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A delicious red coming from the, somewhat maverick, wine maker Vanessa Cherruau. Coming from an appellation that is only classified to make sweet white wines leaves this red to be labelled as Anjou Rouge which ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Vintage of wine does not match the vintage on the product image.
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From a single vineyard near the village of Aana in the Bekaa Valley, this is a blend of cinsault, grenache and cabernet sauvignon, with an average vine age of 30 years old. Individual components are fermented i...
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Englishman Philip Cox & Romanian wife Elvira have invested huge effort into transforming the estate into a world class winery, with immaculate vineyards, both evolved plantings from 1447 & younger vines. They e...
✓ Vegan
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Cramele Recas Viile Timisului Red Wine
£14.00
A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value Mornington peninsula wines. Blac...
✓ Sustainable
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Distant Noises
Distant Noises Cabernet Sauvignon 2019 13.0% 75cl
£21.50
A very silky red made from 100% Cabernet Franc grapes, vine grown in clay and limestone soils. It's hard to put down.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
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Hand harvested Cabernet Sauvignon grapes grown on vines first planted in 1994 on the Polkadraai Hills in decomposed granitic soils.
Winner of 5 stars, from the Platter's Wine Guide, in 2023.

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Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Vintage of wine does not match the vintage on the product image.
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Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
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Viano Vineyards Red Wine
£20.00
Full-bodied yet easy drinking, bursting with juicy ripe red fruits and a whisper of eucalyptus, with just enough gentle tannin to impart structure - an ideal wine for a beach barbeque.
Winemaker, Andre Adriaan...
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Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices."
This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh...
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The B.I.G in the name refers to the amount of vineyards in this Bordeaux style blend from South Africa, rather than the style itself. A blend of 9 Swartland vineyards. 5 Cabernet Sauvignon, 2 Cabernet Franc, 1 ...
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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Established at the foot of Mount St Helena, just north of Calistoga, in 1882, Chateau Montelena remains one of Napa's greatest and most iconic vineyards. The 2014 estate Cab. is 97% Cabernet Sauvignon, 2% Caber...
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A combination of Cinsault, Carignan and Cabernet Sauvignon, Musar 2013 shows balance and elegance, with some spice, red fruits and berry notes. Aged in French oak for 1 year, before being bottle aged, this wine...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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