Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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Clos Bagatelle A L’Origine Red Wine
£16.00
Established as the first Wine company in Lebanon, François-Eugène Brun, originally from France fell in love with the Bekka Valley and set up his winery in 1868. Françoise-Eugène was recruited first for in c...
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We’ve had our eye on these new kids on the Côtes-du-Rhône block for a few years now, but detail and tension 2021s confirmed them as an essential listing: Assiégés is an unpretentious village level field b...
✓ Biodynamic
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A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Another delicious expression from Terres Fidèles, Camí del Drac (The path of the Dragon), was born from the local myth of the region, Roussillon, named after the dragon who was said to live in the region, now...

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Terres Fideles Cami del Drac White Wine
£14.50
Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
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