Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture. Malolactic fermentation is prevented to preserve a beautiful tart acidity which ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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90% Chenin Blanc, 10% Muscat of Alexandria from the Breedekloof region of South Africa. Grapes are de-stemmed, sorted, crushed and fermented on skins. The wine then spends six ageing on skins before being racke...
✓ Vegan
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Chenin Blanc Grape Wine
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France
South Africa