Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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Garnacha
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