Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
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Delightfully fresh and juicy, with a nice weight on the palate and balancing acidity - An easy-going and versatile wine, great for pairing with everything from a summer barbecue to moderately spicy dishes. Morr...
✓ Sustainable
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One of our best-selling wines, Borsao combines very good quality, and good value. A welcoming fruity and rich palate, that is uncomplicated - Perfect for having a glass while cooking, and during the meal.
Bode...
✓ Vegetarian
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A contemporary approach to the Garnacha grape. Production takes place entirely in stainless steel tanks and is fermented naturally.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.

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100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
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