This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.

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This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
IN STOCK
Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
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IN STOCK
Eduardo is a keen exponent of regenerative agriculture at his family winery in Rioja Alavesa; recycling plant extracts as treatments in the vineyards, & following some biodynamic practices. Ths is 90% Tempranil...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£24.95
A family winery covering 12ha in Rioja Alavesa - Eduardo follows regenerative agriculture, aiming to be self sufficient in the vineyard using plant extracts & treatments & some biodynamic principles. 90% Tempra...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£17.95
This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety. The vineyard, "Finca El Palacio", was pl...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Valenciso is situated at the north-west limit of Rioja Alta in the small town of Ollauri, where the Atlantic has strong influence, blowing in the wind to cool the grapes on summer evenings, slowing ripening to ...
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