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France
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Opulent and velvety, yet with a bright and generous fruitiness and very classy French oak spice - a dream pairing for beef or venison steaks.
Château Jacques Noir, along with its 5.5 hectare vineyard plot is ...
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Vintage of wine does not match the vintage on the product image.
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‘Les Amis’ is made from a blend of fruit from Gigondas and lower lying vineyards next to the River Ouvèze - dominated by Syrah, with smaller proportions of Grenache: the inclusion of a small amount of Me...
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Domaine la Bouissiere Red Wine
£18.00
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A Cahors Malbec that shows restraint? Why I never. Somehow managing to have a wine which has a healthy amount of oak aging without falling too deep into the heavy tannins but also having enough body to earn its...
✓ Organic
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A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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A easy-drinking merlot from the small family run vineyard in Bordeaux. Made as natural as possible by brothers Antoine and Alexandre.
✓ Organic
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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One of the stars of the Medoc, on the left bank of Bordeaux, Chateau Patache d'Aux dates back to the 17th century, with the current owners - Antoine Moueix Propriétés - taking possession of the 65 hectares ...
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice ...
✓ Organic
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Grapes from a Southeast-facing half-hectare plot of Merlot on soils of decomposed granite with pink and white quartz. Planted in the early 2000’s. Grapes are hand harvested, de-stemmed and macerated for 10 da...
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