Delivery to Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.
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France
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Opulent and velvety, yet with a bright and generous fruitiness and very classy French oak spice - a dream pairing for beef or venison steaks.
Château Jacques Noir, along with its 5.5 hectare vineyard plot is ...
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Englishman Philip Cox & Romanian wife Elvira have invested huge effort into transforming the estate into a world class winery, with immaculate vineyards, both evolved plantings from 1447 & younger vines. They e...
✓ Vegan
RomaniaIN STOCK
Cramele Recas Viile Timisului Red Wine
£14.00
A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since. They have never used any chemicals on the vines, some of which are consi...
ItalyIN STOCK
‘Les Amis’ is made from a blend of fruit from Gigondas and lower lying vineyards next to the River Ouvèze - dominated by Syrah, with smaller proportions of Grenache: the inclusion of a small amount of Me...
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Domaine la Bouissiere Red Wine
£18.00
AustraliaIN STOCK
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✓ Vegetarian
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Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
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A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
South AfricaIN STOCK
Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
ChileIN STOCK
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ArgentinaThe B.I.G in the name refers to the amount of vineyards in this Bordeaux style blend from South Africa, rather than the style itself. A blend of 9 Swartland vineyards. 5 Cabernet Sauvignon, 2 Cabernet Franc, 1 ...
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
✓ Vegan
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A Cahors Malbec that shows restraint? Why I never. Somehow managing to have a wine which has a healthy amount of oak aging without falling too deep into the heavy tannins but also having enough body to earn its...
✓ Organic
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A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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A easy-drinking merlot from the small family run vineyard in Bordeaux. Made as natural as possible by brothers Antoine and Alexandre.
✓ Organic
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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One of the stars of the Medoc, on the left bank of Bordeaux, Chateau Patache d'Aux dates back to the 17th century, with the current owners - Antoine Moueix Propriétés - taking possession of the 65 hectares ...
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice ...
✓ Organic
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A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
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Grapes from a Southeast-facing half-hectare plot of Merlot on soils of decomposed granite with pink and white quartz. Planted in the early 2000’s. Grapes are hand harvested, de-stemmed and macerated for 10 da...
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
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Toscana, merlot and Cabernet Sauvignon from Bulgheri. Some of the finest terroir in Tuscany. This is great value from Elena Pozzolino who is a rising star in this most famous corner of Tuscany.
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