Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...