Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
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Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
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Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
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Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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A delightful sipping vermouth made from a base wine which is a blend of Lustau's own Fino sherry and sweet Moscatel. This base is infused with botanicals including Wormwood, Gentian, Marjoram and Chamomile. Ser...
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A luscious sipping vermouth with a base wine blend of Lustau's own Amontillado and Pedro Ximénez sherries, infused with Sage, Gentian, Coriander, Wormwood and Orange peel. Serve chilled over ice, garnished wit...
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Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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