Delivery to Rich, sweet and bursting with fig, raisin, stewed apple and burnt caramel - Great with anything from chocolate desserts to fruit tarts and it can even work as an interesting substitue for sweet vermouth in cock...
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Bodegas Lustau
Bodegas Lustau East India Solera Cream 20.0% 75cl
£27.00
Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama. Brilliant with seafood, oysters and tapas, it has great acidity, and a coastal note. Aged for 4 ...
✓ Unchillfiltered
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In Andalucia, on the hills south of Montilla, a few hundred kms away from Jerez, there is area which is perfect for the cultivation of Pedro Ximénez grapes. These are the traditional grapes of the region. Very...
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Equipo Navazos
£23.50
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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A gorgeously summery and fresh vermouth made from a base wine blend consisting of Fino Sherry, sweet Moscatel and Tintilla de Rota wine, infused with botanicals including Chamomile, Nutmeg, Vanilla, Cardamom ...
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A traditional bodega looked after by Jaime Gonzalez & his family. Organically farmed grapes from the family's own 7ha vineyards, the base wines are fermented in old oak barrels, giving an extra layer of complex...
✓ Organic
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Bodegas Faustino González Sherry
£28.95
This super-traditional family bodega farm all their own vineyards, working towards organic certification. The base wines are fermented in old oak, giving an extra layer of complexity, & sulphites are used spari...
✓ Organic
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Bodegas Faustino González Sherry
£44.95
The complexity in a glass of sherry comes from many different influences. The barrel, where the wine is made and aged, the use of older and younger sherries to give richness and freshness.
This sherry is a g...
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Bodegas Lustau Sherry
£31.50
Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
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A single vintage Palo Cortado, showing similarities to Manzanilla Pasada and La Bota De Amontillado. The vines are between 50 and 80 years old, and aged in selected Bordeaux barrels, and slightly larger format ...
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A wine over 14 years in the making. In 2007 they took aged Manzanilla, and filled it into butts. In 2012, they bottled some of this, and kept the rest ageing, sampling to see the changes as it got older. Combin...
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Equipo Navazos Sherry
£49.95
A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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A complex combination of casks, averaging around 10 years old. Bottling this sherry, they are aiming to combine the finesse and freshness of fino, with the complexity and yeasty notes of aged Finos.
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This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
✓ Natural Colour
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
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Equipo Navazos Sherry
£47.00
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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From 55ha of Primitivo Collantes own vineyards on Albariza soils of Chiclana, outside the Zona de Crianza (the maturation zone) so not technically sherry. Ceballos comes from the Pazo Galvan, aged under flor fo...
✓ Organic Uncertified
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Primitivo Collantes bodega is located outside the Zona de Crianza (maturation zone) so their wines are not technically sherries. Their Amontillado Fossi spends 5 years ageing under flor, 10 years oxidatively, 1...
✓ Organic Uncertified
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Exceptional Oloroso from the father-daughter team Alonso & Rocto Ruiz, who work using tradition methods & tools. Aged 40-50 years on average in a solera that is over 100 years old. Powerful and elegant.
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