Delivery to Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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A single vintage Palo Cortado, showing similarities to Manzanilla Pasada and La Bota De Amontillado. The vines are between 50 and 80 years old, and aged in selected Bordeaux barrels, and slightly larger format ...
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A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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