Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian

IN STOCK
IN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
IN STOCK
IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Petit Verdot
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