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Au Bon Climat
£41.00
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
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PN AYC18, the fourth edition of the Bollinger PN range, is a 100% Pinot Noir Blanc de Noir. For this release, the assemblage consists predominantly of fruit from Cru vineyards in the commune of Aÿ in the Marne...
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Classic, bold and weighty. Bursting with ripe orchard fruit, spiced brioche and walnuts - Don't let their ubiquity fool you, Bollinger remains one of the greats.
A full-bodied Champagne consisting of 60% Pinot...
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A bright and fresh Pinot Noir, with raspberry and red fruits. An organic red from this excellent Alsace winemaker.
✓ Organic
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Peach,apricot, apple and brioche notes. Great on its own or with smoked salmon.
From the team behind the Port of Leith Tawny Port and Port of Leith Sherry, this is their La Garde Ecossaise Champagne, chosen by...
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Produced from the fruit of Levasseur’s oldest vines, planted in 1973 at ‘Les Gautelleries’ in Cuchery. Low yields, and top quality ripe fruit are the key to this cuvee, which is based on the 2017 vintage,...
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Champagne A. Levasseur Sparkling Wine
£69.00
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Champagne Caillez Lemaire Sparkling Wine
£64.00
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Champagne Caillez Lemaire
£75.00
Deutz sits at an elegant mid-point on the scale between the autolytic and aperitif styles. Blossomy florality on the nose is followed up by a bready marzipan fullness and ripe orchard fruit on the palate - A de...
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Champagne Perrine Fresne Sparkling Wine
£63.00
Made from Chardonnay, Pinot Noir and Pinot Meunier grapes grown in richly chalky subsoil.

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Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Elo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Maison Telmont has been making fine Champagne since 1912. Their Reserve Brut is a combination of 7 vintages, which come together to create fruitiness, freshness and rich notes.
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fleshy and generous with a dry, elegant structure. Notes of fresh stonefruits and caramelised pineapple, with a more austere mineral backbone - a rare taste of history.
This cuvée, created by Chef de Cave,...
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Charles Heidsieck Sparkling Wine
£524.95
Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Charles Heidsieck
Charles Heidsieck Rose Reserve NV 12.0% 75cl
£61.00
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Summery, fresh and crisp, with notes of strawberry and blueberry on the nose, and raspberry and cranberry on the palate - A lovely easy drinker at a great price.
Philip and Elvira Cox of Cramele Recas have wor...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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The Cramele Recas is owned and ran by a husband and wife team. They have over the past 12 years invested quite a bit of time and effort modernising this historic wine growing estate, which has history of vines ...
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Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare ...
✓ Organic
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The 2016 Morey-Saint-Denis Village comes from three parcels that total around 0.70-hectare. It has a very seductive bouquet with raspberry preserve and subtle blueberry notes, detailed and feminine, practically...
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The first vintage of Vougeraie's Clos de Vougeot. There is no expense spared here in terms of production, biodynamic farming, extremely low yields and rigourous sorting. The wine was vinified by Pascal Marchand...
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Domaine Bertrand Ambroise Red Wine
£149.00
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Domaine Bertrand Ambroise Red Wine
£90.50
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Italian born Edoardo Miroglio uncovered the hidden gem of the Thracian Valley, where wine has been made for thousands of years. Burgundian in style, succulent red cherry & raspberry. A spicy undertone & velvety...
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Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Beautifully taut, piercing and intense cool-climate pinot, blended from several sites on slate and sandy soils in the Ahr Valley.
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Klur
Klur Natur Pet en l'air 2023 13.0% 75cl
£32.00
A tiny Garagiste winemaker owned by Emilia and Eduardo Soler (Eduardo is from one of our producers Ver Sacrum) in the Uco Valley. This vineyard sits at an altitude of 1100 meters above sea level and is planted ...
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It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
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A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
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From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perf...
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Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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A delicious Pol Roger Vintage blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus vineyards in the Montagne de Reims and Côte des Blancs.
The colour comes from 15% of Pinot Noir grown ...
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
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Containing around 20% reserve wines, which give this lovely rose Champagne body, Ruinart Rose is a treat. Lots of bright, effervescent red fruit flavours characterise this well-made sparkling. A balance of Char...
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Pinot Noir grapes grown just outside Edinburgh at the Secret Garden Distillery are using to create this delectable Vermouth Rosso. Perfect for adding to cocktails or sipping over ice.
✓ Natural Colour
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