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The grapes go through a 3-5 day cold soak at 8°C before they are fermented using indigenous yeast. Fermentation usually lasts 18-21 days with their skins on in concrete, stainless steel and oak fermenters.
IN STOCK
Ten Minutes by Tractor
Red Wine
£37.00
Made from 100% Pinot Noir grapes grown in South Africa. Hamilton Russell Vineyards have an incredibly large property at roughly 170 hectares!
Hamilton Russell Vineyards
Red Wine
£46.50
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