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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
Biodynamic
Vegan
Vegetarian
Organic Uncertified
New Zealand
Riesling
IN STOCK
Mount Edward  White Wine
£21.50
New Zealand
IN STOCK
Pegasus Bay  White Wine
£25.50

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Our Edinburgh Wine Shop
Drinkmonger Edinburgh11 Bruntsfield Place Edinburgh EH10 4HN Scotland, United Kingdom
Our Pitlochry Wine Shop
Drinkmonger Pitlochry100 Athol RoadPitlochryPH16 5BL Scotland, United Kingdom
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