Delivery to Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
✓ Biodynamic
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
New Zealand
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
AustraliaSOLD OUT
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13th generation winemaking known for extended fermentation and lees contact, great depth of favour and texture. Intense fruit and citrus aromatics. Deliciously dry, elegant and approachable.
FranceSOLD OUT
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A joint venture between Philipp Kettern, Daniel Niepoort & the brilliant Dirk Niepoort. From a parcel of Riesling grown on terraces, with slate of a high quartz content (not unlike the Douro!) This is well bala...
GermanySOLD OUT
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Late picked and hand picked by the winemaker/owner Harald, this Riesling has 20 g/l residual sugar.
SOLD OUT
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Riesling
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