Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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The top Riesling site of Weingut Seehof in Westhofen in the Rheinhessen.
A very limiting bottling which actually undergoes 16% oak ageing, and the fruit coming from a mixture of clay and marl vineyards.
Multi...

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Riesling
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