With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
✓ Vegan
SOLD OUT
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
This red wine is made from Merlot, Cabernet Sauvignon and Sangiovese grapes, which are grown in Bolgheri DOC appellation in the Tuscan region, Italy. From a South- West facing exposure, vines average 10 years...
✓ Organic Uncertified
IN STOCK
IN STOCK
IN STOCK
Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
✓ Biodynamic
✓ Organic
✓ Vegetarian
✓ Organic
✓ Vegetarian
SOLD OUT
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Azienda Agricola Fontodi Red Wine
£119.95

Delivery to
Italy
France