Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.

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Hefty, intense and subtly grippy, positively simmering with plum and brambles - a great match for venison, rabbit or the tangiest mature cheddar you can find.
Domaine Capmartin are dedicated to producing more ...
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Only 24000 bottles were produced of this gorgeous Uruguayan wine. It's perfect for drinking now, now the longer it is left, the more delicious it will become.

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Tannat
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