Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.

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A Cahors Malbec that shows restraint? Why I never. Somehow managing to have a wine which has a healthy amount of oak aging without falling too deep into the heavy tannins but also having enough body to earn its...
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From the region of Salta, Argentina this wine is aged in concrete tanks rather than oak. This pair with the grapes coming from old Tannat vines leaves this being a bold yet fruit forward wine.

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Tannat
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