Delivery to This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.
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Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
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£5.00
£5.00
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Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
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The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations. The vineyards are mostly on slopes and terraces, with the land calcareous clay, resulting in low quantity bu...
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In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
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An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
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Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Bodegas Y Vinedos Pujanza Red Wine
£44.00
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A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
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