Delivery to Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
Portugal
IN STOCK
A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
A blend of Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah i...
IN STOCK
A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
IN STOCK
Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
IN STOCK
An intense and brooding vintage that has matured beautifully over the years. Firm, dusty tannins and a freshening acidity frame notes of ripe damson, plum, liquorice and a slightly savoury smoky character to th...
ScotlandIN STOCK
A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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