Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
IN STOCK
Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
IN STOCK
A textured and rich white, Saroto Branco is a blend of Verdelho, Malvasia, Posto Branco, and Bastardo Branco, all of which are 70-90 year old vines. Barrel fermented on its lees, with naturally occurring yeast...
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Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
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£5.95
£5.95
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A wine utilising the winemaker's skills and the vineyards skills. To quote the winemaker:
"Verdelho is a really interesting variety to farm with in South Africa. It loves heat and has this unique characteristi...
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Smaug is back for a second time. This is all about showing what age can bring to a South African white blend. Bottled in 2017 but with the potential to age for a few more years. Just now it is nutty, with miner...
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Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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£6.50
£6.50
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