Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
IN STOCK
Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
IN STOCK
Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
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£5.95
£5.95
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Verdelho
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