Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.

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Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
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An elegant wine, crafted with clever winemaking. The lemony acidity of the chenin balances beautifully with the phenolically ripe aromaticity of the viognier to produce a white that punches well above its weigh...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Viognier
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