Delivery to Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
Portugal
IN STOCK
Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
IN STOCK
Intriguingly complex with a nice weight on the palate, yet fresh and pure - An ideal pairing for a range of petiscos.
An exceptional expression of the clay schist soils of the Casa Relvas estate in central Ale...
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SIMILAR
Alentejo
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