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Opulent and velvety, yet with a bright and generous fruitiness and very classy French oak spice - a dream pairing for beef or venison steaks.
Château Jacques Noir, along with its 5.5 hectare vineyard plot is ...
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A great example of Medoc wines. 59% Merlot, 40% Cab Sauv and 1% Petit Verdot leaves this as a deliciously savoury wine. Perfect for drinking now or cellaring for another 10 to 15 years.

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Chateau Lamothe-Bouscaut White Wine
£37.50
A youthful and delicious Bordeaux blend comprising of 75% Cabernet Sauvignon, 20% Merlot and 5% Cab Franc/Pet Verdot. This delicious wine comes from the areas of Medoc and Left Bank and is perfect for drinking ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian

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Vintage of wine does not match the vintage on the product image.
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Being only 10km from the famous region of Saint-Emilion, this small area delivers an intriguing wine. Being 50% Merlot with Cabernet Sauvignon, Cabernet Franc and a dash of malbec and organic practices gives us...

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Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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An interesting alternative to the traditional vermouth coming from the Bordeaux region. A beautiful blend of local wines and fruit brandies that is then aged in oak for anywhere between 6 to 12 months.

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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A dry red from the region Haut Medoc, Bordeaux in France. This bold yet balance wine consists of Cabernet Sauvignon, Merlot and Petit Verdot leaving it as a beautiful expression of what Bordeaux has to offer. R...

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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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Something quite unusual for Bordeaux, a 100% Muscadelle (normally used for blending). Concentrated fruit and ripeness, with some tannin notes. A full white wine, with low acidity.
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A 100% Cabernet Franc, this is a blend of several vintages. This vineyard in Bordeaux aims to make flavourful wines, that can be experimental. It is unusual to see a single varietal Bordeaux. Floral notes, liqu...

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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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Chateau Fayau
£22.50
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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A easy-drinking merlot from the small family run vineyard in Bordeaux. Made as natural as possible by brothers Antoine and Alexandre.
✓ Organic
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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One of the stars of the Medoc, on the left bank of Bordeaux, Chateau Patache d'Aux dates back to the 17th century, with the current owners - Antoine Moueix Propriétés - taking possession of the 65 hectares ...
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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Coming from a small winery on the right bank of Bordeaux is a magnificent and unusual wine. Unfitlerred and aged in clay jars gives this complexity that adds to the enjoyment.

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A phenomenal blend of Cabernet Sauvignon, Petit Verdot, merlot and Cabernet Franc from one of Chiles most renowned winemaker bringing Old Style qualities and subtly that is missing from most modern day wines.
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£5.00
£5.00

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