Delivery to This sherry is made from Pedro Ximénez grapes, all grown in Spain by Bodegas Lustau. After fermentation, the wine ages in a solera system for an average of 12 years before bottling.
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PX, but not as you know it! This is one of the freshest and most vibrant dessert wines we've ever tasted. An absolute delight.
Delicado is an unfortified 100% Pedro Ximenez dessert wine made by the masters of ...
✓ Vegetarian
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Bodegas Ximenez-Spinola
£27.00
Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama. Brilliant with seafood, oysters and tapas, it has great acidity, and a coastal note. Aged for 4 ...
✓ Unchillfiltered
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A 30 year Old PX sherry from the excellent bodega that is Fernando De Castilla. Pedro Ximinez is the beautful, juicy, fruity and syrupy dessert style sherry. Aged in oak casks, a perfect after dinner with a che...
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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This sherry is made from Palomino grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
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Only 4500 bottles were produced of this wine.
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£6.50
£6.50
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