Delivery to A blend of Sauvignon Blanc, Chardonnay, Nascetta and Riesling grapes grown in Piemonte, Italy. They are cluster pressed in a pneumatic press before fermenting for 12-15 days in stainless steel.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
Italy
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First established in 1940, Sobrero sold wine in demijohn & barrel until 1964, when the first bottle of Barolo was sold. The Langhe Nebbiolo comes from 3.5ha of 15 y.o. vines on clay soils, matured in 25 & 50 hl...
✓ Vegetarian
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£6.50
£6.50
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Langhe
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