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Italy
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A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
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This Italian red vermouth is made with a white wine base and married with carefully selected herbs and botanical extracts; an infusion of marjoram, orange peel and clary sage. After a slow and continuous blend...
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Piedmont
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