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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SpainIN STOCK
IN STOCK
IN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
IN STOCK