Delivery to Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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Deep, complex and powerful, with a precise balance of generosity and austerity. Notes of orange, apricot, burnt sugar, roasted nuts and an intriguing combination of umami and salinity - A classic pairing for c...
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Elegant, complex and moreish, with notes of almond and hazelnut, orange zest and a saline finish - A delightful aperitif.
Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers still in ope...
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Port of Leith distillery will be using Oloroso from Bodegas Barón to season the casks for their whisky - this partnership demonstrates the quality of the raw materials. This is delicious Sanlúcar Oloroso - or...
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The complexity in a glass of sherry comes from many different influences. The barrel, where the wine is made and aged, the use of older and younger sherries to give richness and freshness.
This sherry is a g...
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Bodegas Lustau Sherry
£31.50
Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their own vineyards, ageing their terrific sherries at the bodega in El Hornillo, just outside of Sanlúcar. Their P.X. is aged an average of 4 years....
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A sticky and sweet PX from Callejuela. Full notes of dried fig, liquorice and raisin, with fresh cut ginger spice, which balances the sweetness. Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their...
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Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
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A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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Sweet, syrupy and indulgent, bursting with figs, dates, prunes, raisins and treacle with a texture to match - Serve chilled as a dessert in itself or poured over vanilla ice cream.
Established in 1792, Bodegas...
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