Hand harvested, naturally fermented South African Chenin Blanc from this modern winemaker. Whole bunch pressed and aged on its lees in tight grained French oak for 11 months. An award winning South African Chen...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
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Hand harvested Cabernet Sauvignon grapes grown on vines first planted in 1994 on the Polkadraai Hills in decomposed granitic soils.
Winner of 5 stars, from the Platter's Wine Guide, in 2023.

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✓ Biodynamic
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
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