This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
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100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
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A group of winemakers in Argentina, creating fantastic Argentinian wines with European grape varieties. This is their interpretation of a Nebbiolo, 'The lady in the red cloak'. This has both delicacy and refine...
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Uco Valley
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