100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
Delivery to 
Argentina