Delivery to Aged Premier Cru Pinot Noir, from excellent Rue de Chaux vineyard in Burgundy. Only 5 barrels produced, selected for its excellence.
Vinification is traditional, with nearly all of the fruit de-stemmed and giv...
France
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Domaine Bertrand Ambroise Red Wine
£89.00
Incredible value Burgundy Pinot Noir from a plot of organically farmed, 45 year old vines just behind the Ambroise home in Premeaux-Prissey - just outside of Nuits-Saint-Georges. The majority of the fruit is d...
✓ Organic
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Domaine Bertrand Ambroise Red Wine
£22.95
Low yields, late picking and de-stemming characterise Ambroise's fabulous Cote de Nuits reds. An extended maceration period and aging in high capacity new oak barrels and foudres impart an impressive muscularit...
✓ Organic
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Domaine Bertrand Ambroise Red Wine
£51.00
La Rangée du Curé 'the row of the priest' is the entry point to Sébastien Dauliac's hilltop village Cahors wines. This is full-bodied and incredibly silky, with only sparing use of oak, & great harmony betwe...
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As the sister shop to Royal Mile Whiskies, many of our colleagues enjoy a dram of Scotland's finest, and often ask us what a great wine for whisky drinkers is. There are many answers to this question (so many c...
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Fresh and bright. Medium bodied and abundantly fruity with that classic carbonic bubblegum note - The first glimpse into what 2022 Burgundy will bring.
On Beaujolais Nouveau day - the third Thursday in Novembe...
✓ Organic
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Rich and ripe with dark berries, warming spice and smoky mineral undertone. A bright tang of acidity imparts an energetic freshness - easily one of the finest Crozes-Hermitage available, and aged to perfection...
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Domaine du Colombier Red Wine
£34.95
A 100% Cabernet Franc from 6-25 year old vines. Full and fruity, without any oak, this vineyard is located in the small village of Vaudelnay, in the Loire Valley. Bright red fruits, aromatic notes, herby notes...
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Domaine du Vieux Pressoir Red Wine
£19.95
A beautifully pure expression of the terroir of the Côte de Nuits village of Morey-Saint-Denis - This complex delight lends itself perfectly to similarly complex and delightful soft cheeses such as Brillat Sa...
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Domaine Georges Lignier Et Fils Red Wine
£39.95
Fresh and concentrated, with punchy red cherry underpinned by a slightly spicy herbaceousness and a sharp, cleansing finish - This is a wine of simple, sublime enjoyment so keep the pairing simple, perhaps some...
✓ Sustainable
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Made from a blend of old vine fruit from three Lieu dits: Les Montelons, at over 300m on beige marl brigs tightly packed fruit and freshness, le Clos Laurent, sheltered from the wind in the centre of the villag...
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Domaine Theulot Juillot Red Wine
£34.95
Award winning Tempranillo from the Ribera Del Duero. 100% Tempranillo from 70 year old vines, aged for 24 months in French Oak. Great with lamb, or ripe cheese.
SpainSOLD OUT
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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Concentrated yet nuanced, with savoury and herbaceous notes up front, followed by a building, slightly perfumed red cherry note, all framed by structural tannins and a soft round mouthfeel - A beautiful pairin...
✓ Organic
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£6.00
£6.00
GreeceSOLD OUT
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Faye & Dmitry Lottero run this organic estate nestled amongst olive groves east of Florence, their secluded vineyards are situated in the high altitude, cool climate Chianti Rufina, where their low yields help ...
✓ Organic
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£6.00
£6.00
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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ItalyIN STOCK
A wine filled with ripe tannins, cherry, redcurrants and balance. Full flavoured while being elegant. Nebbiolo from 3 different vineyards, the vines are between 20 and 60 years old. Handpicked, fermented with ...
✓ Vegan
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Nebbiolo pays homage to the great wines of Barolo and Barbaresco. Grapes are grown in the Paso Robles AVA in the Central Coast region at 488 masl where the soils are silty clay loam over calcareous substrate. I...
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£9.50
£9.50
United StatesSOLD OUT
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Classic sunny Californian fruit attack with soft and enveloping cherry and sweet violet aromas. Seductively textured, yet with cranberry coming through on the palate. This is a happy wine! A Californian take on...
✓ Vegan
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A layered, complex and full flavoured Shiraz by Ben Glaetzer in the northern tip of the Barossa Valley. The Shiraz vines here are between 50 and 130 years old, some seriously old vine Shiraz. Matured for 16 mon...
AustraliaSOLD OUT
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Guerrieri Rizzardi Red Wine
£19.50 £16.00
Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
South AfricaSOLD OUT
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The Pinot Noir grapes have been estate grown in Russian River Valley in Sonoma County, California by J. Rochioli. A classicly savoury red wine.
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A natural Baga from Maria-João Pato. Unfiltered, with 75% aged in French oak for 6 months. The Pato family have been making excellent wines in this region for generations. Maria makes minimal intervention wine...
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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After working at Delas & with Stephane Ogier, Aymeric Paillard found this 4ha vineyard which he farms organically. This 2016 is astonishingly fresh & mineral, with taut compact fruit, & lifted pear/floral aroma...
✓ Organic
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A small family owned winery, combining Spanish and South African wine making styles. This is a Malvasia, single variety wine from Rioja. It is fermented in concrete tanks, with skin-contact, before ageing in la...
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
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£5.50
£5.50
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
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£5.50
£5.50
PortugalSOLD OUT
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
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£8.00
£8.00
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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£5.00
£5.00
ChileSOLD OUT
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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
ChileSOLD OUT
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
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£5.00
£5.00
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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