Delivery to Items 205-255 of 542
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
New Zealand
IN STOCK
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
PortugalIN STOCK
Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
IN STOCK
FranceIN STOCK
From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines. The vines are harvested before 9 weeks vatting, then spending...
IN STOCK
Vintage of wine does not match the vintage on the product image.
GreeceIN STOCK
United StatesIN STOCK
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
AustraliaIN STOCK
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.00
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£26.00
A succulent, medium bodied Portuguese red from the high altitude, organic Quinta das Maias vineyard in the Dão region. Works well with fish dishes.
IN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Everything you could ask for from Argentinian Malbec at this level. Made by the brilliant Mauricio Lorca, high altitude vineyards in Vista Flores & Uco valley. Aromatic, fresh, super-soft & juicy. A firm staff ...
IN STOCK
Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
IN STOCK
A true gem of a wine coming from Mendoza, Argentina. Dark purple with a surprising robustness makes this a wine that drinks well above its price tag.
ArgentinaIN STOCK
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
IN STOCK
Hand harvested Cabernet Sauvignon grapes grown on vines first planted in 1994 on the Polkadraai Hills in decomposed granitic soils.
Winner of 5 stars, from the Platter's Wine Guide, in 2023.
South AfricaIN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
IN STOCK
San Felice Il Grigio Red Wine
£52.00 £43.00
IN STOCK
A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
IN STOCK
OtherIN STOCK
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
IN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
ChileIN STOCK
Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
IN STOCK
100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
GeorgiaIN STOCK
100% hand harvested Saperavi, fermented on skins for 7-10 days before gentle pressing. This is both deep and bright, with focused dark berry fruit, savoury liquorice and earthy notes. Red fruit and floral hints...
IN STOCK
There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
✓ Vegan
IN STOCK
100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
SpainSOLD OUT
SIMILAR
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry, with siliceous-clay-chalky soils. Approachable & youthful, the Negroama...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry. Organically farmed 25 y.o. vines on loose soils. The Primitivo is spicy...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Made by 3 vineyards all within 10 minutes tractor ride from each other in Main Ridge, Victoria. Heavy winter rains, followed by warmer spring weather produced a good harvest with good sugar and tannins. Hand-ha...
IN STOCK
Ten Minutes By Tractor Red Wine
£73.00
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
ItalyIN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale.
IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
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