Items 154-204 of 551
Argentina’s Sacred Spring… Exploring the experimental and artisanal world of husband and wife winemaker team Eduardo and Amelia Soler – Ver Sacrum and La Cayetana. Discover a range of stunning wines from ...

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Exploring Argentina with Ver Sacrum and La Cayetana White Wine
£30.00
A very silky red made from 100% Cabernet Franc grapes, vine grown in clay and limestone soils. It's hard to put down.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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Cabernet Franc grapes grown in a Saumur-Champigny vineyard in Loire, France. It delicious and especially impressive for its price point.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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We’ve had our eye on these new kids on the Côtes-du-Rhône block for a few years now, but detail and tension 2021s confirmed them as an essential listing: Assiégés is an unpretentious village level field b...
✓ Biodynamic
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Famille De Boel Red Wine
£25.50
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
✓ Vegan
✓ Vegan
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
✓ Vegan
✓ Vegan
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A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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ILatium Morini Red Wine
£49.00
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Beautifully taut, piercing and intense cool-climate pinot, blended from several sites on slate and sandy soils in the Ahr Valley.
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A low sulphur, organic wine from this small vineyard on the steep slopes of Alsace. This Pinot Noir has cherry flavours and light tannins. It has been aged in old French oak for 9 months.
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A tasty addition to 'The 20 Best Wines for Christmas 2022'. Only 6700 bottles were produced.
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A tiny Garagiste winemaker owned by Emilia and Eduardo Soler (Eduardo is from one of our producers Ver Sacrum) in the Uco Valley. This vineyard sits at an altitude of 1100 meters above sea level and is planted ...
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A tiny Garagiste winemaker owned by Emilia and Eduardo Soler (Eduardo is from one of our producers Ver Sacrum) in the Uco Valley. This vineyard sits at an altitude of 1100 meters above sea level and is planted ...
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A partnership of 18 young "lavradores" (growers) who under the direction of Paulo Ruão (one of the most respected and experienced winemakers in the Douro) are working together to bottle their own wine, rather ...
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Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
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It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
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Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
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Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
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A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.

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A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
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A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...

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A solidly good wine.
Hamish Anderson told The Telegraph: “Ripasso - This is possibly the finest I have tried; allied to Vapolicella’s typical flavours of cherry is bitter chocolate, coffee and plum – and...

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Items 154-204 of 551
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