Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
IN STOCK
Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
IN STOCK
Decadently sweet, but with a balancing citrus freshness and caramel bitterness - Often overlooked as a dessert wine but a stunning pairing for custard tarts, crème brûlée and fruit cake.
100% Moscatel (AKA ...
IN STOCK
IN STOCK
Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A traditional bodega looked after by Jaime Gonzalez & his family. Organically farmed grapes from the family's own 7ha vineyards, the base wines are fermented in old oak barrels, giving an extra layer of complex...
✓ Organic
SOLD OUT
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Bodegas Faustino González Sherry
£28.95
This super-traditional family bodega farm all their own vineyards, working towards organic certification. The base wines are fermented in old oak, giving an extra layer of complexity, & sulphites are used spari...
✓ Organic
SOLD OUT
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Bodegas Faustino González Sherry
£44.95
This unique Pedro Ximénez comes from organically farmed vines in the González family's own Pago Montealgre single vineyard. Splendidly fresh with tangy & savoury notes balancing classic raisined P.X. unctous ...
✓ Organic
SOLD OUT
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Bodegas Faustino González Sherry
£32.95
Exceptional Oloroso from the father-daughter team Alonso & Rocto Ruiz, who work using tradition methods & tools. Aged 40-50 years on average in a solera that is over 100 years old. Powerful and elegant.
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