Delivery to Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
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Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
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Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
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Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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Decadently sweet, but with a balancing citrus freshness and caramel bitterness - Often overlooked as a dessert wine but a stunning pairing for custard tarts, crème brûlée and fruit cake.
100% Moscatel (AKA ...
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This sherry is made from Pedro Ximénez grapes, all grown in Spain by Bodegas Lustau. After fermentation, the wine ages in a solera system for an average of 12 years before bottling.
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Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama. Brilliant with seafood, oysters and tapas, it has great acidity, and a coastal note. Aged for 4 ...
✓ Unchillfiltered
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This sherry is made from Pedro Ximénez grapes grown in the Montilla Moriles region of Spain by Equipo Navazos.
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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A 30 year Old PX sherry from the excellent bodega that is Fernando De Castilla. Pedro Ximinez is the beautful, juicy, fruity and syrupy dessert style sherry. Aged in oak casks, a perfect after dinner with a che...
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Port of Leith distillery will be using Oloroso from Bodegas Barón to season the casks for their whisky - this partnership demonstrates the quality of the raw materials. This is delicious Sanlúcar Oloroso - or...
SpainIN STOCK
This sherry is made from Palomino grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
SpainIN STOCK
This sherry is made from Pedro Ximénez grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
A big favourite amongst our staff....
IN STOCK
Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
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Bodegas Ximenez-Spinola Sherry
£94.00
Aged for 12 years before bottling this gives this sherry flavours of toasted almonds & hazelnuts with a light sweet vanilla and woody notes. Serve chilled as an aperitif or it’s ideal for a cheese and cha...
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£3.55
£3.55
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Unfiltered, Un-fined but unlike its sister bottling, Una Palmas, this bottle is aged for 8 years. This fuller flavoured Fino has Nutty and savoury notes, the finish is long very Dry.
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£7.50
£7.50
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Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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Deep, complex and powerful, with a precise balance of generosity and austerity. Notes of orange, apricot, burnt sugar, roasted nuts and an intriguing combination of umami and salinity - A classic pairing for c...
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Elegant, complex and moreish, with notes of almond and hazelnut, orange zest and a saline finish - A delightful aperitif.
Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers still in ope...
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A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature ...
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Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.
T...
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