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An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
IN STOCK
Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
IN STOCK
Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
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100% Mando, Méthode Ancestrale / Pét-Nat, light red / rosé, fine mousse, off-dry, delicious!
✓ Organic
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A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain. Traditionally fermented and aged on its lees for around 10 months. This wine combines apple and stone fruit notes, with a ...
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The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard at 250m altitude, 6km from Sant Sadurni d'Anoia. Winemaking follows the traditional method with second fermentat...
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