Delivery to 
Spain
IN STOCK
A delightfully zippy aperitif, with crunchy green apple for days, lemon zest and subtle autolytic brioche note on the finish - A trancendent pairing for mackerel.
A traditional Crémant without the addition o...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
FranceIN STOCK
Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Textured, precise, with great tension. Bursting with wild flowers, grapefruit and apricot with a positively crunchy minerality. Generous yet elegant.
78% Pinot Noir and 22% Chardonnay from Fleury's finest and...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
SIMILAR
100% Pinot Noir from the 'Les Crayères' vineyard, planted in 1946. Fermented and aged in oak (15% new) for 72 months on lees and bottled with a dosage of 2g/L.
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
Egly Ouriet Sparkling Wine
£269.95
70% Pinot Noir and 30% Chardonnay from the domaine's oldest vines in Ambonnay. Aged on lees for 96-100 months.
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
A rosé Champagne of unparalleled quality, clarity and focus from the brilliant Francis Egly. Composed of 70% Pinot Noir and 30% Chardonnay (including a small proportion of still Coteaux Champenoise Red) from A...
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
A new cuvee in the Egly-Ouriet range. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. This is equal parts Pinot Noir, Chardonnay and Pinot Meunier from vines averaging 40 years of a...
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
SOLD OUT
SIMILAR
100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
SOLD OUT
SIMILAR
100% Mando, Méthode Ancestrale / Pét-Nat, light red / rosé, fine mousse, off-dry, delicious!
✓ Organic
SOLD OUT
SIMILAR