Delivery to From calcareous loam soils in Nußdorf, Pfalz. A portion of the fruit is fermented in stainless steel to retain freshness, with the remainder in large format neutral oak. Ripe melon, apricot, honey & delicate n...
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The garden of the rectory' - part of the Hofberg vineyard - 30-50 y.o. vines planted on the flatter, lower part of the hill around the ancient stone rectory building. Lime, grapefruit & white spice, with citrus...
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Weingut A. J. Adam White Wine
£19.50
Generous and approachable, yet bone-dry and beautifully structured. Packed full of green apples, lime zest & sherbet with a healthy dose of Riesling oiliness and a hint of petrol and flint - A gorgeous pair...
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The Bundschuh' is a 500 y.o. rural peasants uprising for independance from the feudal system. From vines grown in loess-loam soils around Nussdorf. Vinified in stainless steel, crisp with the slightest suggesti...
✓ Vegan
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Emil Bauer & Sohne White Wine
£20.00 £15.00
Grown on the steep, south-facing Eschendorfer Lump 'Erste Lage' ('First Class') vineyard, on limestone soils. The 'S' here refers to Spatlese ripeness levels - this opens with a lean, tight & nervy structure, b...
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Horst Sauer White Wine
£25.50 £21.50
From the Escherndofer Lump 'Erste Lage' ('First Class') vineyard, with a steep south-facing slope on limestone soil. Ripe fruit (the 'S' here refers to Spatlese quality) is hand harvested & fermented for 14 day...
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Bone dry, racy and thirst-quenching Riesling from the innovative young winemaker Philip "the wine pirate" Kettern. White peach and melon, with floral aromas and a succulent, juicy texture.
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Selected from several plots of vines (average ages of 45 years) around the village of Dhron. In most vintages this is vinified 50/50 in foudre & stainless steel, but in years with a short harvest (such as this ...
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Late picked and hand picked by the winemaker/owner Harald, this Riesling has 20 g/l residual sugar.
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